Pengaruh Pemberian Rebusan Krokot (Portulaca oleracea L) Dalam Air Minum Terhadap Persentase Organ Dalam Ayam Broiler

https://doi.org/10.47637/agrimals.v4i2.1381
Published: Oct 28, 2024

Abstract:

Merespon larangan penggunaan Antibiotic Growth Promoter (AGP) dalam pakan unggas karena dapat menyebabkan retensi bagi manusia, maka diperlukan observasi untuk memanfaatkan berbagai senyawa yang terkandung di dalam tumbuhan untuk dapat dijadikan sebagai alternatif AGP. Krokot adalah salah satu tumbuhan yang diketahui dapat digunakan sebagai alternatif AGP. Penelitian ini bertujuan untuk mengevaluasi pemberian rebusan krokot (RK) dalam air minum terhadap persentase organ dalam ayam broiler. Penelitian ini dilakukan menggunakan rancangan acak lengkap dengan empat perlakuan dan lima ulangan. Dosis RK yang dipakai yaitu kontrol (tanpa rebusan krokot dalam air minum), 25 mL RK/1 liter air minum (Kr25), 50 mL RK/1 liter air minum (Kr50), dan 75 mL RK/1 liter air minum (Kr75). Data yang diperoleh kemudian dianalisis ANOVA. Apabila terdapat perbedaan yang nyata (P<0.05) maka dilanjutkan dengan uji Tukey. Hasil penelitan menunjukkan bahwa pemberian dosis rebusan krokot hingga 75 mL/1 liter air minum tidak mempengaruhi persentase hati, gizzard, dan usus halus ayam broiler (P>0.05). Walaupun tidak mempengaruhi persentase organ dalam, pemberian rebusan krokot diketahui dapat menghasilkan persentase organ dalam yang berada pada kisaran normal. Oleh karena itu, dapat disimpulkan bahwa pemberian rebusan krokot dalam air minum dapat dimanfaatkan sebagai alternatif AGP bagi ternak ayam tanpa memberikan efek negatif.

Keywords:
1. Alternatif Antibiotic Growth Promoter
2. Persentase hati
3. Persentase gizzard
4. Persentase usus halus
Authors:
Simon Edison Mulik
a:1:{s:5:"en_US";s:24:"Universitas Nusa Cendana";}
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How to Cite
Mulik, S. E. (2024). Pengaruh Pemberian Rebusan Krokot (Portulaca oleracea L) Dalam Air Minum Terhadap Persentase Organ Dalam Ayam Broiler. Journal of Agriculture and Animal Science, 4(2), 51–59. https://doi.org/10.47637/agrimals.v4i2.1381
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Issue & Section
Vol. 4 No. 2 (2024): Volume 4 Nomor 2 Tahun 2024
Articles
References

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    Aljumaah, M. R., Suliman, G. M., Abdullatif, A. A., & Abudabos, A. M. (2020). Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium. Poultry Science, 99(11), 5744–5751. https://doi.org/10.1016/j.psj.2020.07.033

    Alzawqari, M., Saleh, A., Al-Zaaim, M., Hamoda, M., Abu Khalifa, M., Fouad, M., & Abu Khalifa, M. (2021). Dietary Effect of Antibiotic Growth Promoter and Essential Oil on Growth Performance, Carcass Traits and Some Physiological Indicators in Broilers. New Valley Journal of Agricultural Science, 1(1), 1–9. https://doi.org/10.21608/nvjas.2021.195272

    Ardiansah, R., Herijanto, S., Margaluna, C., Tjahjani, P., & Evadewi, F. D. (2023). Pengaruh Larutan Daun Binahong ( Anredera cordifolia ) dalam Air Minum Terhadap Penampilan Ayam Broiler Fase Grower. 25(1), 22–28.

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    Lestari, D., Bilyaro, W., & Anugrah Lase, J. (2021). Pemanfaatan Bawang Putih, Kayu Manis, Cengkeh, Dan Kunyit Sebagai Pakan Aditif Meningkatkan Performa Broiler. Journal of Agriculture and Animal Science, 1(2), 85–92. https://doi.org/10.47637/agrimals.v1i2.416

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  1. Ali, A., Ponnampalam, E. N., Pushpakumara, G., Cottrell, J. J., Suleria, H. A. R., & Dunshea, F. R. (2021). Cinnamon: A natural feed additive for poultry health and production—A review. Animals, 11(7), 1–16. https://doi.org/10.3390/ani11072026
  2. Aljumaah, M. R., Suliman, G. M., Abdullatif, A. A., & Abudabos, A. M. (2020). Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium. Poultry Science, 99(11), 5744–5751. https://doi.org/10.1016/j.psj.2020.07.033
  3. Alzawqari, M., Saleh, A., Al-Zaaim, M., Hamoda, M., Abu Khalifa, M., Fouad, M., & Abu Khalifa, M. (2021). Dietary Effect of Antibiotic Growth Promoter and Essential Oil on Growth Performance, Carcass Traits and Some Physiological Indicators in Broilers. New Valley Journal of Agricultural Science, 1(1), 1–9. https://doi.org/10.21608/nvjas.2021.195272
  4. Ardiansah, R., Herijanto, S., Margaluna, C., Tjahjani, P., & Evadewi, F. D. (2023). Pengaruh Larutan Daun Binahong ( Anredera cordifolia ) dalam Air Minum Terhadap Penampilan Ayam Broiler Fase Grower. 25(1), 22–28.
  5. Arias-Rico, J., Macías-León, F. J., Alanís-García, E., Cruz-Cansino, N. del S., Jaramillo-Morales, O. A., Barrera-Gálvez, R., & Ramírez-Moreno, E. (2020). Study of edible plants: Effects of boiling on nutritional, antioxidant, and physicochemical properties. Foods, 9(5), 1–14. https://doi.org/10.3390/foods9050599
  6. Camy, M., Redoy, M., Shuvo, A., Ray, B., Rahman, M., & Al-Mamun, M. (2020). Effect of aqueous herbal extracts on growth, plasma metabolites and meat characteristics of broiler. Bangladesh Journal of Animal Science, 48(2), 108–115. https://doi.org/10.3329/bjas.v48i2.46764
  7. Demir, E., Sarica, Ş., Özcan, M. A., & Suiçmez, M. (2005). The use of natural feed additives as alternative to an antibiotic growth promoter in broiler diets. Archiv Fur Geflugelkunde, 69(3), 110–116. https://doi.org/10.1080/713655288
  8. Kang, D., Shin, D., Choe, H., Hwang, D., Bugenyi, A. W., Na, C.-S., Lee, H.-K., Heo, J., & Shim, K. (2022). Transcriptome-wide analysis reveals gluten-induced suppression of small intestine development in young chickens. Journal of Animal Science and Technology, 64(4), 752–769. https://doi.org/10.5187/jast.2022.e42
  9. Lestari, D., Bilyaro, W., & Anugrah Lase, J. (2021). Pemanfaatan Bawang Putih, Kayu Manis, Cengkeh, Dan Kunyit Sebagai Pakan Aditif Meningkatkan Performa Broiler. Journal of Agriculture and Animal Science, 1(2), 85–92. https://doi.org/10.47637/agrimals.v1i2.416
  10. Li, X. Y., Duan, Y. L., Yang, X., & Yang, X. J. (2020). Effects of Bacillus subtilis and antibiotic growth promoters on the growth performance, intestinal function and gut microbiota of pullets from 0 to 6 weeks. Animal, 14(8), 1619–1628. https://doi.org/10.1017/S1751731120000191
  11. Liu, H. W., Tong, J. M., & Zhou, D. W. (2011). Utilization of Chinese Herbal Feed Additives in Animal Production. Agricultural Sciences in China, 10(8), 1262–1272. https://doi.org/10.1016/S1671-2927(11)60118-1
  12. Mulhimah, T. K., Rukmiasih, Sumiati, & Lestari, D. (2021). Peningkatan Performa Ayam Broiler Dengan Pemberian Feed Aditif Curcumin Dan Capsicum Annum L. Increasing Performance of Broiler Chicken With Feed Additions of Curcumin and Capsicum Annum L. Journal of Agriculture and Animal Science (Agrimals), 1(2), 76–84.
  13. Omar, J. A., Hejazi, A., & Badran, R. (2016). Performance of Broilers Supplemented with Natural Herb Extract. Open Journal of Animal Sciences, 06(01), 68–74. https://doi.org/10.4236/ojas.2016.61009
  14. Prakasita, V. C., Asmara, W., Widyarini, S., & Wahyuni, A. E. T. H. (2019). Combinations of herbs and probiotics as an alternative growth promoter: An in vitro study. Veterinary World, 12(4), 614–620. https://doi.org/10.14202/vetworld.2019.614-620
  15. Qiu, K., Li, C. L., Wang, J., Qi, G. H., Gao, J., Zhang, H. J., & Wu, S. G. (2021). Effects of Dietary Supplementation With Bacillus subtilis, as an Alternative to Antibiotics, on Growth Performance, Serum Immunity, and Intestinal Health in Broiler Chickens. Frontiers in Nutrition, 8(November), 1–13. https://doi.org/10.3389/fnut.2021.786878
  16. Rahman, M. R. T., Fliss, I., & Biron, E. (2022). Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production. Antibiotics, 11(6), 1–29. https://doi.org/10.3390/antibiotics11060766
  17. Shokraneh, M., Ghalamkari, G., Toghyani, M., & Landy, N. (2016). Influence of drinking water containing Aloe vera (Aloe barbadensis Miller) gel on growth performance, intestinal microflora, and humoral immune responses of broilers. Veterinary World, 9(11), 1197–1203. https://doi.org/10.14202/vetworld.2016.1197-1203
  18. Teymouri, P., Jafari Khorshidi, K., Rezaeipour, V., & Assadi Soumeh, E. (2021). Efficacy of natural alternatives to antibiotic on the growth performance, gut microbial population, intestinal morphology, and serum biochemical metabolites of broiler chickens. Italian Journal of Animal Science, 20(1), 1801–1809. https://doi.org/10.1080/1828051X.2021.1954558
  19. Toghyani, M., Toghyani, M., Gheisari, A., Ghalamkari, G., & Eghbalsaied, S. (2011). Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks. Livestock Science, 138(1–3), 167–173. https://doi.org/10.1016/j.livsci.2010.12.018
  20. Zhao, Q., Luan, X., Zheng, M., Tian, X. H., Zhao, J., Zhang, W. D., & Ma, B. L. (2020). Synergistic mechanisms of constituents in herbal extracts during intestinal absorption: Focus on natural occurring nanoparticles. Pharmaceutics, 12(2). https://doi.org/10.3390/pharmaceutics12020128