Ramadhanti, Nurazizah, Rizky Amrullah Chaniago, Okta Refi Anggraini, and Yudha Endra Pratama. “Interaksi Starter Lactobacillus Fermentum Dan Sari Buah Alpukat Terhadap Karakteristik Frozen Kefir Susu Kambing Sebagai Pangan Fungsional”. Journal of Agriculture and Animal Science 5, no. 1 (June 20, 2025): 100–108. Accessed June 9, 2026. https://jurnal.umko.ac.id/index.php/agrimals/article/view/1765.