RAMADHANTI, Nurazizah; CHANIAGO, Rizky Amrullah; ANGGRAINI, Okta Refi; PRATAMA, Yudha Endra. Interaksi Starter Lactobacillus Fermentum dan Sari Buah Alpukat Terhadap Karakteristik Frozen Kefir Susu Kambing Sebagai Pangan Fungsional. Journal of Agriculture and Animal Science, [S. l.], v. 5, n. 1, p. 100–108, 2025. DOI: 10.47637/agrimals.v5i2.1765. Disponível em: https://jurnal.umko.ac.id/index.php/agrimals/article/view/1765. Acesso em: 9 jun. 2026.