YUNITA, Citra Nurma; DEVI KUSUMA PRADANA; REZA FAHLEVI; SARI DEWI; REO RADIUS FALAH. Pengaruh Marinasi Larutan Jeruk Lemon (Citrus limon L) Terhadap Karakteristik Organoleptik Sate Ayam. Journal of Agriculture and Animal Science, [S. l.], v. 5, n. 1, p. 70–78, 2025. DOI: 10.47637/agrimals.v5i1.1744. Disponível em: https://jurnal.umko.ac.id/index.php/agrimals/article/view/1744. Acesso em: 9 jun. 2026.