Yunita, C. N., Devi Kusuma Pradana, Reza Fahlevi, Sari Dewi, & Reo Radius Falah. (2025). Pengaruh Marinasi Larutan Jeruk Lemon (Citrus limon L) Terhadap Karakteristik Organoleptik Sate Ayam. Journal of Agriculture and Animal Science, 5(1), 70–78. https://doi.org/10.47637/agrimals.v5i1.1744